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The (short and belated) Tokyo Report.
To be honest, I have next to nothing to offer. Earlier this year, we spent a week in Tokyo, and by Tokyo I meant Daiba, and by Daiba, I meant the Docklands of Tokyo. Shiny development in the empty part of the city, promised to be the new hub of activity, with a fake river and…
Mar 19
3
1
Reheating Cold Rice - The Fat Duck, Melbourne.
I just found out that Zomato, the food review website shut down operations in Australia … three years ago. Oh no, all those food bloggers with their rankings and food photos and reviews, and self-worth. Oh no, a business bought over a perfectly functioning competitor…
Mar 8
2
How To Make Yoshinoya Gyudon.
The intrinsic value of a bowl of Yoshinoya gyudon is not the actual dish, just like how the value of a bottle of coke isn’t the actual drink. We don’t drink coca cola for the taste of sugar, or phosphoric acid v. caramel (E150d). We drink it for the image of youth, summer, tank…
Mar 24
7
A Sydney Report.
Sydney trains are better than Tokyo trains. There I said it. Tokyo trains are optimised to fit as many standing people as possible. So everyone dashes in to grab the seats and pretends to sleep and not see the people around them. You're underground most of the time, and you are…
Mar 7
4
4
Most popular
The Best Noodle Dish of 2022.
6
When eggs overachieve.
5
A Typical Melbourne Welcome.
4
1
Everybody hates cooking.
4
The Mother of One Pot Noodles.
6
The (short and belated) Tokyo Report.
3
1
See all popular
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Reheating Cold Rice - A Fukuoka Map.
炒冷饭 (chao leng fan) Translation: Reheating cold rice A term used to describe the act of reusing or rehashing old works or things, usually with little or…
Feb 22
1
Carrot and Stick; Cheese and Rodent.
Tears were trickling down my right cheek during the middle of the parade at Disneyland Tokyo. Not because it was a dream come through. “After the…
Feb 13
1
Won't The Real Fukuoka Noodle Please Stand Up.
Quick when I say Fukuoka noodle, you say … Hakata Ramen? You get a B for basic because I gave that answer to you two posts ago. You have been…
Feb 2
1
I'm a Gourmet, I'm a Traveller.
If you think for the last four weeks I've just been chilling here in Fukuoka, you're mostly right. But every morning from 8am - 12pm, I've been working…
Feb 1
4
4
Hacking Ichiran.
Let's move on to system. System. Feel that in your body. The system. What does it feel like to be part of the system. System. Is there anything in your…
Jan 27
3
3
Won't The Real Japanese National Dish Please Stand Up.
Quick, I say Japanese food and you say … Lemme guess, ramen, sushi, sashimi, tempura, green tea, red bean, wagyu beef, udon, soba, miso soup, kaiseki…
Jan 24
2
Let Them Fight.
Forget fine dining, the next time you visit Japan, visit McDonald’s. You’re shaking your head, you woke AF bastard, thinking it is below you. Most of…
Jan 21
5
3
A Little Less Conversation A Little More Envy Please.
Chika and I, we don’t really care about Christmas. About Easter, or Halloween. Apart from the lost pandemic year of ‘20 and ‘21, Hana has been…
Jan 16
1
2
See all
Most popular
The Best Noodle Dish of 2022.
6
When eggs overachieve.
5
A Typical Melbourne Welcome.
4
1
Everybody hates cooking.
4
The Mother of One Pot Noodles.
6
The (short and belated) Tokyo Report.
3
1
See all popular
Soy Sauce, Sugar, Mirin
(Mostly) Asian Midlife Crisis Cooking.
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Soy Sauce, Sugar, Mirin
(Mostly) Asian Midlife Crisis Cooking.
By Harvard Wang
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