In February, I was approached to write about Shimbashi Soba's new opening. Since I write about ramen, surely I am also knowledgeable in buckwheat noodles, right? How different can they be? *roll eyes* I was eye-rolling because it’s probably true, not the ramen = soba part, but mostly I’m the next best thing they have to write about soba.
Behind The Scenes of A Food Assignment.
Behind The Scenes of A Food Assignment.
Behind The Scenes of A Food Assignment.
In February, I was approached to write about Shimbashi Soba's new opening. Since I write about ramen, surely I am also knowledgeable in buckwheat noodles, right? How different can they be? *roll eyes* I was eye-rolling because it’s probably true, not the ramen = soba part, but mostly I’m the next best thing they have to write about soba.