We eat Japanese rice at home for obvious reasons. And I’ve even mastered cooking Japanese rice on the claypot. Yet, whenever we go to Dainty, Pacific House or any semi-decent restaurant, that Jasmine rice mixed with the leftover sauce of steamed fish, chilli oil from 蒜泥白肉 (grated garlic and chilli sliced pork belly), the residue marks of fried eggplants … it’s like slipping into a pair of new sneakers that you’ve been wearing since young.
'Chinese Restaurant' Rice.
'Chinese Restaurant' Rice.
'Chinese Restaurant' Rice.
We eat Japanese rice at home for obvious reasons. And I’ve even mastered cooking Japanese rice on the claypot. Yet, whenever we go to Dainty, Pacific House or any semi-decent restaurant, that Jasmine rice mixed with the leftover sauce of steamed fish, chilli oil from 蒜泥白肉 (grated garlic and chilli sliced pork belly), the residue marks of fried eggplants … it’s like slipping into a pair of new sneakers that you’ve been wearing since young.