So after lunch with Victor, I cycled home immediately to make his spring onion oil. Was it two parts oil to one part spring onion, or was it one part oil two parts spring onion? I don’t quite remember. I mean, it’s spring onion oil, not oily spring onion, so I went with option one.
I also saved that recipe from David when it appeared in my inbox! David reminds me of a pre-Instagram time when there were only a handful of famous food bloggers, and I still look up some of his recipes that I have made so many times when I need to bring dessert to a party. It feels different now with recipes being slammed in our faces left, right, and center - I just don't receive them with enthusiasm anymore. Do people even say blogosphere anymore?
I also saved that recipe from David when it appeared in my inbox! David reminds me of a pre-Instagram time when there were only a handful of famous food bloggers, and I still look up some of his recipes that I have made so many times when I need to bring dessert to a party. It feels different now with recipes being slammed in our faces left, right, and center - I just don't receive them with enthusiasm anymore. Do people even say blogosphere anymore?