People think rendang is a beef dish, but it’s a coconut dish. You rendang it with coconut milk. And you add the desiccated coconut. The same pack of desiccated coconut I used in Diem’s mango magic cookies. I was staring at it yesterday night, and somehow during this long weekend, I ended up making beef rendang.
It looks great. And anything you make at home doesn't have to taste like you bought it from the kakak who woke up at some ungodly hour to open up her nasi lemak bungkus stall next to the longkang. Sometimes maybe the whole point is that it doesn't. :)
I can’t tell you how much I adored Food Safari. I have all the magazines, I have the cookbook, I still google things like “Greg Malouf Salmon tarator”, “food safari Hyderabadi chicken yoghurt” etc also they 👏🏼introduced 👏🏼 Australia to 👏🏼Taylor
It looks great. And anything you make at home doesn't have to taste like you bought it from the kakak who woke up at some ungodly hour to open up her nasi lemak bungkus stall next to the longkang. Sometimes maybe the whole point is that it doesn't. :)
I can’t tell you how much I adored Food Safari. I have all the magazines, I have the cookbook, I still google things like “Greg Malouf Salmon tarator”, “food safari Hyderabadi chicken yoghurt” etc also they 👏🏼introduced 👏🏼 Australia to 👏🏼Taylor