I ate braised duck rice at Ghim Moh. The rice was infused with herbs and I assume duck stock, that it was actually closer to bah kut teh than their so-called bah kut teh. Why they still think chicken rice is their national dish will be a mystery. The second day and the final day of your trip are always the most memorable. Second because you just got over the shock of arrival after a night’s rest; last because, well everyone is just grasping for straws on the final day.
Tree Out Of Tree.
Tree Out Of Tree.
Tree Out Of Tree.
I ate braised duck rice at Ghim Moh. The rice was infused with herbs and I assume duck stock, that it was actually closer to bah kut teh than their so-called bah kut teh. Why they still think chicken rice is their national dish will be a mystery. The second day and the final day of your trip are always the most memorable. Second because you just got over the shock of arrival after a night’s rest; last because, well everyone is just grasping for straws on the final day.