Soy Sauce, Sugar, Mirin

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Australia Crowned 2022 World Aeropress Champion.
Last December, Sydney barista Jibbi Little took the trophy of 2022 WAC (World Aeropress Champion). I dropped the ball on this one. Not only have I had a…
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“So I saw this new hidden Korean place in Melbourne, always with a long queue, and I gotta check it out. You know how I like spicy food so I had to take…
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This recipe is a request. Thing is, I’ve forgotten whose request is this. I remember sharing an Instagram story or reel of a Fried Shin Ramyun Noodle…
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Green Sauce Arpeggio.
So after lunch with Victor, I cycled home immediately to make his spring onion oil. Was it two parts oil to one part spring onion, or was it one part…
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Lunch With Victor Liong.
The first thing I noticed about Victor was his white shoes. It was my third time meeting Victor. The first time was a private cooking class hosted by…
April 2023
Dashi and Science, Bitch.
I don’t buy cookbooks anymore. Because I self-published one. Just like my insecurity in human relationships (if you like me, then there’s something…
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Five Restaurants, Four Days.
“So who else are you shooting?” That was the first question Victor asked me. He walked me through the dishes, exactly like the Excel spreadsheet he…
The True Meaning of Omakase.
Before it became an item on the menu, before foodies and restaurants sang it acapella style, like children in a candy store, the word ‘omakase’ used to…
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March 2023
Shooting Guizhou Beef Noodles.
I don't usually take calls while driving, but for some reason, I pressed the green button. Hello, my name is Yi. So & so recommend you. Yes. Can you…
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KFCdon.
My friend Bec who was in town from Vietnam, brought us twice the amount of Korean fried chicken that was necessary for a family of three. Since I was…
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How To Make Yoshinoya Gyudon.
The intrinsic value of a bowl of Yoshinoya gyudon is not the actual dish, just like how the value of a bottle of coke isn’t the actual drink. We don’t…
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